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Let Lucks Caterers relieve the burden from your Jewish holidays. We specialize in a variety of traditional Jewish holiday dishes that will rival those made by your parents. Lucks Caterers will save you hours of time spent in the kitchen cooking and cleaning, as you prepare for Rosh Hashanah, Yom Kippur, Hanukkah, Passover or any other religious celebration. Conservative Kosher.
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Bar/Bat Mitzvah Menus
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Dinner
Potato knishes
Potato latkes with applesauce
Tempura salmon with dill dip
Chicken wontons with sweet and sour sauce
Three soup sampler:
Potato leek soup, squash soup and mushroom barley soup
Choice of one of the following:
Poached chicken breast with a raspberry vinaigrette sauce and turned potatoes
Sweet and sour snapper on a bed of assorted peppers with wild rice pancakes
Chicken breast with orange sauce and tiny double stuffed potatoes
Bouquetier of vegetables to include white and green asparagus, French beans, and grilled red and yellow peppers
Assorted sorbets in a meringue swan and garnished with blueberries, raspberries, kiwi, an almond cookie and a petite four
Coffee and Tea
Children’s Menu:
Piggies with ketchup and mustard
Vegetable egg rolls with spicy mustard
Matzo ball soup
Chicken pieces
Penne pasta with a marinara sauce
Assorted pizza
Celery & carrot sticks, pepper rings
Coke & ginger ale on each table
Ice cream bar with all the ingredients
Bar/Bat Mitzvah Stations
Crudites in basket with spinach dip
Cherry tomato filled with tuna salad
Mushrooms filled with boursin cheese
Food Station 1:
Seven layer Mexican dip with taco chips
Quesadillas with brie and papaya
Salsa and chips
Vegetable high rollers
Sun-dried tomato tartlets with pine nuts and cheese
Food Station 2:
Stir fried vegetables with transparent noodles
Sesame noodles with scallions and sesame seeds
Boursin wontons with sweet and sour sauce
Vegetable egg rolls with mustard
Food Station 3:
Poached salmon filet on freshly steamed spinach with champagne sauce
Caesar salad with homemade croutons and freshly shaved parmesan cheese
Asparagus and potato frittata
Food Station 4:
Designed assorted thick crust California pizza with assorted vegetables
Thick crust cheese pizza
Assorted bruschettas, garlic bread and Italian bread
Angel hair pasta with sundried tomatoes and roasted pine nuts
Assorted pastas served with alfredo and marinara sauces
Wild mushroom torte
Coffee bar to include regular and decaf coffees, whipped cream, colored sugar, cinnamon sticks, chocolate shavings and cream
Dessert Table:
Assorted cakes, mousses & fruit tarts
Bananas Foster
Ice cream bar with ingredients of vanilla and chocolate ice creams, jimmes, cookie crumbs, M&M’s, Reese’s Pieces, wet nuts, whipped cream, cherries, chocolate and butterscotch sauces
Platter of assorted cookies
French Country Buffet
Steak Bits
Duck in Pancake
Bruschettas
Elegant fruit display with raspberry fruit sauce
Basket of crudites with assorted dips
Platter of assorted imported and domestic cheeses
Hot Brie with toasted almonds
Platter of assorted country pate
Whole poached salmon display with dill sauce
Basket of grain breads, French bread, herb bread, Lavash, brioche, croissants and crackers.
Spinach, mushroom and onion quiche
Galantine of chicken
Salami cut on table
Cornischone pickles, horseradish cream and Assorted mustards
Strawberry shortcake cake with strawberry and chocolate sauces
Coffee and tea
Cocktail Buffet
Turkey display with assorted rolls
Beef peruski cut on table
Basket of crudites with assorted dips
Hot Brie with toasted almonds
Dimsum filled with beef and ginger
Quesadillas with cheese and chicken
Elegant fruit display with raspberry fruit sauce
White chocolate cake with raspberry puree
Coffee and tea
(please call for pricing)
(fifty person minimum)
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